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An excerpt from the menu |
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| Hors d’oeuvres |
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Antipasti di Mare
seafood / prawns / scallop-carpaccio |
€ 15,00 |
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Raviolo of Breton lobster
nage / king prawns / potato straw |
€ 16,00 |
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| Soups |
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Foamed curry pumpkin soup
pumkin seeds / pumkin seed oil |
€ 7,00 |
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Chestnut soup
leek / macadamia nut |
€ 8,50 |
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Vegetarian
Dishes |
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Homemade vegetable lasagne
cherry tomato / thyme pesto |
€
13,50
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Warm winter vegetable flan with mascarpone
pine nut foam / purslane / whole wheat linguini |
€ 16,50 |
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| Meat |
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Braised oats fed goose
quince red cabbage / baking apple / potato dumplings |
€ 24,80 |
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Roast venison steak
print crust / orange cabbage / finger-shaped potato dumplings
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€ 26,80 |
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Grilled veal
honey shallots / winter asparagus / tartufata / pommes maxime
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€ 34,00 |
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| Fish |
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Red mullet filet roasted on skin
prawns / black root vegetable / gnocchi |
€ 18,50 |
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Lobster and scallops
saffron tomato / combrasil beans / polenta |
€ 30,50
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reservation online |
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