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3-course-menu |
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Beef Carpaccio
marinated in cold-pressed olive oil
and white balsamic vinegar with summer aromatics |
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* * * * |
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Filets of red mullet
with frothed sun dried tomato sauce
and summer vegetable paella |
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* * * * |
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Ruland´s sorbet
variation
with fruits |
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or |
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Slice of chanterelle
cream cake
with summer salads in walnut vinaigrette
and cured salmon |
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* * * * |
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Honey glazed roasted
breast of duck on a
ragout of chanterelles and plums with vegetables
and home made noodles |
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* * * * |
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Bad Herrenalber
parfait
of the black forest cake |
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... or do you like something vegetarian ? |
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Arugula salad in
balsamic vinaigrette
with roasted pine nuts and fresh Parmesan |
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| * * *
* |
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Little place of
chickenpea and vegetables with peach and apricot chutney and
summer salad |
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| * * *
* |
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Chocolate mousse
with fresh fruits |
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