The kitchenteam, lead by chef Egemen Dogan, amazes even worldly gourmets again and again.

Traditional "badisch" - "schwäbisch" delicacies are paired with Mediterranean highlights.

A sound education, true passion to the profession, love to detail and last but not least the right amount of perfectionism - these are the ingredients that have made Egemen Dogan into what he is today:

a true master of his profession.